ONLY WITH TRADITION IS IT POSSIBLE TO REINVENT.

Innovative design, Italian excellence, unique furnishings and widespread art are just some of the favorite choices of the Venetian entrepreneur Dino Scaggiante, with the aim of giving new life to the space by creating an exclusive atmosphere.

 

AL Naviglio is located inside a seventeenth-century villa overlooking the banks of the Naviglio Grande, in Milan. An urban and peaceful oasis whose spaces include several internal rooms, an outdoor area and a large and charming garden. On the menu you will find dishes that refer to the Italian gastronomic tradition reworked in a modern key and more current proposals with original ingredients and combinations.
The offer is seasonal and changes 4 times a year with meat, fish and vegetarian alternatives with always fresh and selected ingredients.

CHEF LUCA PEDATA

EXCLUSIVE LUNCHES AND DINNERS

The kitchen’s brigade has been entrusted by chef young Neapolitan chef Luca Pedata, born in 1989, who gives his personal touch to the culinary offer of the restaurant, together with a close-knit team that has been collaborating for a few yeas, with the goal of a new and exciting project. This is the beginning of Al Naviglio’s story.

SPAGHETTI WITH FUJUTE CLAMS

ITALIAN GASTRONOMIC TRADITION

Dishes referring to the Italian gastronomic tradition reworked in a modern key, and more actual proposals with original ingredients and combiations are found in the menu. The offer is seasonal and changes 4 times a year, always including meat, fish and vegetarias options with fresh and selected ingredients.

COCKTAIL AND LOUNGE BAR

UN UNPRECEDENTED DRINK LIST

The cocktail bar welcomes clients from the aperitif to the after-dinner and serves its proposal both in the inner spaces and the outer dehor and garden, offering the possibility to match the dinner menu to a selection of drinks. The unprecedented drinklist comes from the innovative idea of adding haute cuisine’s ingrediens and cooking techniques to the classic mixology.